Overview

This subject will develop your knowledge in the practice of agronomy as an activity that under pins plant production practices in sustainable agriculture. Different options for crop and pasture establishment and management will be explored as well as conventional, alternative and sustainable systems for plant management. Skills in decision-making related … For more content click the Read more button below.

Portfolio

Office of the Provost

Subject coordinator

Marisa Collins

Subject type

Undergraduate

Year level

Year Level 1 - UG

AQF level

Level 5 - Diploma

Available as elective

No

Available to study abroad / exchange students

No

Capstone subject

No

Academic progress review - Schedule A subject

No

Subject instances

To view instance specific details which include - Assessments, Class requirements and Subject instance coordinators - please select your preferred instance via the drop-down menu at the top right-hand side of this page.

Learning resources

Prescribed - Book - Field Crop Herbicide Guide

Prescribed - Book - Managing for healthy soils

Prescribed - Book - Pests of field crops and pastures

Prescribed - Book - Agriculture in Australia

Prescribed - Book - Soil analysis: an interpretation manual

Prescribed - Book - Weeds of the south-east: an identification guide for Australia

Prescribed - Book - Integrated pest management for crops and pastures

Prescribed - Web resource - Agriculture Australia

Prescribed - Web resource - ABS - Agriculture

Prescribed - Web resource - Agriculture Victoria

Prescribed - Web resource - BO – Bureau of Meteorology

Career ready

Work based learning (placement):No

Graduate capabilities

DISCIPLINE KNOWLEDGE AND SKILLS
INQUIRY AND ANALYSIS - Critical Thinking and Problem Solving
PERSONAL AND PROFESSIONAL - Ethical and Social Responsibility

Subject intended learning outcomes

On successful completion you will be able to:
1.
Describe and explain the fundamental aspects of plant biology relevant to agricultural plant production practices
2.
Describe different crop and pasture establishment and management options
3.
Investigate, develop and present a crop and/or pasture establishment program in a format suitable for a professional audience
4.
Measure plant growth and yield of crops and/or pastures
5.
Identify common weeds, pests and diseases of crops and pastures and discuss the range of management options to control them

Requisite rules

Prerequisites: Students must be admitted in one of the following courses: SBATE